Peeling Eggs Fast Hack

February 8, 2017 / Uncategorized / 0 Comments /
peeling eggs
  1. After draining the hot water from the pot used to cook the eggs, shake the pot back and forth to crack the shells.
  2. Add enough ice water to cover the eggs and let cool. The water seeps under the broken shells, allowing them to be slipped off without a struggle.

From “The Best 30-Minute Recipe” Book from the Editors of Cook’s Illustrated


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